During my time in Ho Chi Minh City, one of the most striking aspects of the city’s infrastructure and culture was the sheer number of motorbikes on the streets and the vibrant food scene. During rush hour, the roads were overflowing with motorbikes, all squeezed tightly with each other. It seemed like there were thousands of people just on one singular street. This was something I had never experienced in the United States, or anywhere else I had been to, so it took me by surprise at first. At first, I thought the amount of traffic was chaotic and dangerous. However, I soon recognized that there is a rhythm and understanding among riders that keeps the city moving efficiently. In a city compacted with stores, restaurants, and all types of entertainment, riding motorcycles as the main form of transportation is not only convenient and easy, but it is also budget friendly for commuting students and workers who may not have the funds to buy and care for a car. In comparison to Pittsburgh, where traffic and parking on campus are brutal and cars become a heavy responsibility on students, I would love to be able to drive a motorcycle to commute to class or explore the city better. While it wouldn’t be the safest option, it would definitely make our lives more fun and convenient. It seems evident that the United States prioritizes safety and regulation in transportation more than Vietnam, while in Ho Chi Minh City, flexibility, efficiency, and social connection seem to take precedence.

The abundant street food scene also reflects a unique aspect of Vietnamese society. Throughout our trip, we often saw food vendors and small family restaurants lining the streets, offering affordable and freshly prepared meals. In Vietnam, there seemed to be endless options for food; the line of restaurants never seemed to end. In comparison to Pittsburgh, where restaurants are often grouped together in blocks (Shadyside, Squirrel Hill, The Strip District) and dining tends to be more structured and formal, there no doubt exists a stark difference between the two cities. Where Vietnam prioritizes accessibility and affordability for its citizens, the US again shows their focus on food regulation and formality. Well I recognize the pros and cons of both sides, I have to be honest that I would prefer an affordable and delicious meal. Vietnam’s meal prices are unbeatable.

Here are just some of the delicious meals I’ve had during my stay at Ho Chi Minh City!